What you should do to prepare for a smooth sawmill operation:
- Logs should be clean.
- Limbs should be cut flush to the trunk.
- Logs need to be free of nails or foreign objects.
- Cut your logs to maximize lumber volume: cut out crooks, forks, excessive sweep, rot
and other defects.
- To store logs for one to two summers, coat the ends with log end sealer to prevent
cracking and checking (this is important for Walnut, Oak and other hardwoods), stack on stringers, and store in shade if possible.
- Leave ample room to work: my portable sawmill occupies 24' X 10'
- A fairly level spot to work in, although some slope can be good for rolling logs down
into mill.
- One helper makes the biggest contribution to productivity. I can do all the work myself,
but you’ll save money by helping.
- Prepare a level area for stacking your cut lumber
- Water should be available at the mill site. I use about 10 gallons an hour for keeping the
blade clean and cool.
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